• Pies, Tarts and Galettes with Pastry Chef Janice White • February 21

January 12, 2018

WEDNESDAY, FEBRUARY 21st @ 6:30 PM - 9 PM | DEMO | $70

This delicious class is dedicated to all kinds of pastry and will provide you with tons of inspiration for baking this spring & summer.  You are going to love the menu tonight:

  • Apple Rose Tart
  • Artichoke, Mushroom and Spinach Galette
  • Bourbon Pecan Hand Pies
  • French Lemon Tart

*Please eat some dinner before you come to the class; we are only serving the sweets prepared in the class.

    Call us now at 604-530-1518 to reserve your seat.

    Vouchers can be used against this class. Buy your voucher and then contact us to reserve your seat in this class. Note: you are NOT booked in this class by buying a voucher until you contact us and you receive a confirmation from our team.

    To see all of our classes, check out our cooking class calendar (updated weekly).