• Forthcoming Feature Classes with Chef Sue

Forthcoming Feature Classes with Chef Sue

Chef Sue Wiebe is a British Columbia based cooking instructor specializing in sophisticated Parisian-style pastries and elevated classic cuisine. We're so proud to have her on our chef team! 

For our full schedule, check out our complete class calendar here, but here are some featured of Chef Sue's delicious forthcoming classes. Stay tuned for more (updated weekly):

Inspired Italian with YOU & Chef Sue
Tuesday, February 18th @ 6:30 - 9:00 P.M. | HANDS ON | $85

Roll up your sleeves, tonight we are going to have a great time preparing a delicious Italian inspired meal together! On the menu:

  • Caesar Salad with Shrimp, Avocado & Parmesan Puffs
  • Local Pork Medallions with Mediterranean Vegetables in a Marsala Tomato Sauce served with Orzo Pasta
  • And, for dessert: Espresso Mascarpone Cup with Chocolate Crumble

 

Girls Night Out with Chef Sue
Thursday, February 20th @ 6:30 - 9:00 P.M. | DEMO | $80

This is going to be SO much fun! Tonight, Chef Sue will be creating a cocktails & appies that are guaranteed to please! The combinations are great for entertaining. Grab your BFF and book your spots, this class will fill up quickly.

EXOTIC:

  • Grilled Vegetable Samosa in Phyllo - Zucchini, Eggplant, Potatoes, Peas, Fenugreek & Mint wrapped in Crispy Phyllo Pastry served with Home made Mango Chutney
  • “Sundara Sour” Cocktail - Pisco with Cinnamon, Coriander, & Fennel, Mango, Lime & Agave

APHRODISIAC:

  • Salmon & Asparagus Skewer- Walnut crusted Pacific Salmon & Asparagus skewers with a Caesar Dip
  • “Earl Grey French 75” - Earl Grey Infused Gin with Prosecco & Lemon

PICK ME UP:

  • Mayan Snack - Grilled Chicken & Avocado Taco with Chili Lime Crema
  • “Mexican Butterfly” -Tequila, Cantaloupe, Lime & Agave, Sea Salt Rim

     

    Homemade Mozza Italian Feast with YOU & Chef Sue
    Saturday, February 22nd @ 10:00 - 12:30 P.M. | HANDS ON | $85

    Today, we start off by learning how to make fresh mozzarella. It’s simple, fun and most importantly, delicious! On the menu today:

    • Fresh Mozzarella Cheese & Roasted Tomato Salad with Pomegranate Molasses & Grilled Bread
    • Chicken Saltimbocca, Sage & Crispy Pancetta
    • Mushroom Risotto
    • White Chocolate Olive Oil Cremeaux with Pistachio Crumble

     

    And these are only some of our forthcoming feature classes! For more upcoming classes, check out our complete class calendar here. Call us now at 604-530-1518 to reserve your seat in this great class!

    Check out our Hands-On Classes in the Well Seasoned Kitchen. Hands-On Classes: These are interactive classes whose descriptions will state what is expected of students. Depending on the complexity of the menu (or the time it takes to complete certain dishes), a minimum of 1 recipe will be fully hands-on with other recipes being made by the chef. In some classes, all dishes are prepared by students. For our popular classes, students will work in groups to prepare dishes.
    Buy a hands-on voucher today!
    Check Out Demo Classes at Well Seasoned Demo Classes: The chef does the cooking, making all the recipes in real time. The chef is keen to answer any questions you have while they work. Our class screen gives you a great bird's eye view of the dishes as they are being prepared from any seat. You eat the delicious dishes, enjoy a glass of wine, and take home the recipe to try your hand at making them at home.
    Buy a hands-on voucher today!

    Vouchers can be used against this class. Buy your voucher and then contact us to reserve your seat in this class. Note:you are NOT booked in this class after buying a voucher until you contact us and you receive a confirmation from our team. Call us at 604-530-1518 to book your seat now!

    To see all of our classes, check out our cooking class calendar.
    Schedule updated weekly.