• Chocolate Workshop with Chef Sue • May 17th •

April 04, 2017

WEDNESDAY, MAY 17 @ 6 PM - 9 PM | HANDS ON | $70

In this class Chef Sue will teach you the basics for working with chocolate to get some amazing results & take your desserts to a whole new level.  It all starts with the basic technique of tempering chocolate…from there the fun begins. 

You will try your hand at a bunch of different shapes, sizes and techniques – chocolate curls, sticks, ribbons, collars & flowers.

Call us now at 604-530-1518 to reserve your seat.

To see all of our classes, check out our cooking class calendar (updated weekly).