• DIY Dim Sum • March 29 •

March 15, 2017

WEDNESDAY, MAR 29 @ 6:30 PM - 9:00 PM | $70

Dim Sum is a style of Cantonese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates designed to encourage sampling and sharing. It is a FUN way to entertain and now you can create a restaurant style Dim Sum experience in your own kitchen!

  • Siu Mai Pork Dumpling
  • Har Kau Shrimp Dumplings
  • Pot stickers Chicken Dried Chinese Mushroom & Vegetables
  • Deep Fried Wontons Prawns Pork & Water-chestnut
  • Steamed Sticky Rice with Soy Pork & Dried Shrimp

Call us now at 604-530-1518 to reserve your seat.

To see all of our classes, check out our cooking class calendar (updated weekly).