• Fermented Foods 101 • March 27 •

March 15, 2017

MONDAY, MAR 27 @ 6:30 PM - 9:00 PM | $65

Demonstration of how to prepare some easy home ferments including your very own Kombucha! This is a great way to get started fermenting your own food & trying something new!

  • Sauerkraut: Sauerkraut Dumplings
  • Vegetarian Kimchi: Kimchi Fried Rice
  • Lime Fermented Jalapenos: Served on Chef Carl’s killer beef taco
  • Kombucha: Lightly effervescent sweetened beverage, loaded with health benefits
  • Dosas: Fermented flat bread served with a tomato and eggplant chutney

Call us now at 604-530-1518 to reserve your seat.

To see all of our classes, check out our cooking class calendar (updated weekly).