• Upcoming Meat-Lover Classes

January 15, 2019

Killer Prime Rib with Chef Sue

FRIDAY, MAY 17 @ 6:30 - 9:00 P.M. | HANDS ON  | $85
SATURDAY, JUNE 15 @ 6:30 - 9:00 P.M. | HANDS ON  | $85

Tonight Chef Sue will teach you and your date all about roasting a killer prime rib! While it is in the oven, you will roll up your sleeves & make all of the delicious accompaniments.

  • Herb Crusted Prime Rib of Beef with Horseradish Cream & Demi Glace Sauce
  • Potato & Fennel Gratin
  • Seasonal Vegetables
  • Raspberry Cheesecake in a Jar

Steakhouse Classics with Chef Carl
FRIDAY, MAY 24 @ 6:30 - 9:00 P.M. | HANDS ON | $85
SATURDAY, JUNE 22 @ 6:30 - 9:00 P.M. | HANDS ON | $85

This class will teach you some invaluable techniques...like learning to a perfectly pan-seared Steak.

  • Classic Caesar Salad with Garlic Croutons
  • Bacon & Horseradish Mashed Potatoes
  • Prime Cut Aged New York Strip Steak with Maitre D’ Butter
  • Chocolate Lava Cake

Cajun with BBQ Brian Misko
WEDNESDAY, MAY 22 @ 6:30 - 9:00 P.M. | $80 | DEMO

Heeeeee’s Baaaaaack! We are so excited to have BBQ Brian back in our kitchen and possibly even more excited for him to share is his fantastic Cajun recipes with us. This is going to be so much and so delicious, we know it will fill up quickly so book now! Fais-do-do!!

  • Crab Cakes with Cajun Tartar Sauce
  • Shrimp Étouffée
  • Chicken & Andouille Sausage Gumbo
  • Banana Pudding

Grilling: A Steak, A Bird & A Really Great Rack with BBQ Brian Misko 
WEDNESDAY, MAY 22 @ 6:30 - 9:00 P.M. | $90 | DEMO

Summer is definitely on the way and you need to brush up on your BBQ skills. This is the class for you. You will learn to make wicked good food every single time you start that grill. Wear a jacket, we will be cooking inside and outside tonight.

  • A Steak – grilled sirloin steak with cracked pepper, sea salt and olive oil
  • A Bird – beer can chicken with Apple Butter BBQ Sauce
  • A Really Great Rack – grilled pork ribs – hurry up style because who can wait for ribs?

    Call us now at 604-530-1518 to reserve your seat in this great class!

    Check out our Hands-On Classes in the Well Seasoned Kitchen.
    Hands-On Classes: These are interactive classes whose descriptions will state what is expected of students. Depending on the complexity of the menu (or the time it takes to complete certain dishes), a minimum of 1 recipe will be fully hands-on with other recipes being made by the chef. In some classes, all dishes are prepared by students. For our popular classes, students will work in groups to prepare dishes.
    Check Out Demo Classes at Well Seasoned

    Demo Classes: The chef does the cooking, making all the recipes in real time. The chef is keen to answer any questions you have while they work.

    You eat the food as it is prepared and take home the recipes.

    Vouchers can be used against this class. Buy your voucher and then contact us to reserve your seat in this class. Note: you are NOT booked in this class by buying a voucher until you contact us and you receive a confirmation from our team.

    To see all of our classes, check out our cooking class calendar.
    Schedule updated weekly.