• Upcoming Meat-Lover Classes

January 01, 2019


FRIDAY, MARCH 8 @ 6:30 PM - 9 PM | HANDS ON  | $85
SATURDAY, MARCH 23 @ 6:30 PM - 9 PM | HANDS ON  | $85
FRIDAY, MARCH 29 @ 6:30 PM - 9 PM | HANDS ON  | $85

Tonight Chef Sue will teach you and your date all about roasting a killer prime rib! While it is in the oven, you will roll up your sleeves & make all of the delicious accompaniments.

  • Herb Crusted Prime Rib of Beef with Horseradish Cream & Demi Glace Sauce
  • Potato & Fennel Gratin
  • Seasonal Vegetables
  • Raspberry Cheesecake in a Jar

Steakhouse Classics with Chef Carl
THURSDAY, MARCH 21 @ 6:30 PM - 9 PM | HANDS ON | $85

This class will teach you some invaluable techniques...like learning to a perfectly pan-seared Steak.

  • Classic Caesar Salad with Garlic Croutons
  • Bacon & Horseradish Mashed Potatoes
  • Prime Cut Aged New York Strip Steak with Maitre D’ Butter
  • Chocolate Lava Cake

Steak for Supper with Chef Sue
FRIDAY, MARCH 22 @ 6:30 PM - 9 PM | HANDS ON | $85

Time to upgrade your skills? Find some inspiration? Change up your same old, same old weeknight meals? Well – this could be the answer. In tonight’s class, Chef Sue will put you to work! Prepare yourself for a great meal, one that you will find yourself making over & over again!

  • Classic Caesar Salad with a killer dressing & garlic croutons
  • Red Wine Glazed Beef with Sautéed Mushrooms
  • Bacon & Horseradish Mashed Potatoes

And, for dessert, Chef Sue will make a Chocolate Glazed Peanut Butter Pie

    Call us now at 604-530-1518 to reserve your seat.

    Vouchers can be used against this class. Buy your voucher and then contact us to reserve your seat in this class. Note: you are NOT booked in this class by buying a voucher until you contact us and you receive a confirmation from our team.

    To see all of our classes, check out our cooking class calendar (updated weekly).