Celebrity chef, acclaimed author, and former Executive Chef of Vancouver’s Fish House in Stanley Park, Chef Karen Barnaby has made her mark on the west coast in a lasting and delicious way. We're proud to have her in our kitchen throughout the year for spectacular classes, preparing mouth-watering menus. Here are our forthcoming classes with Chef Barnaby:
Unravel the mystery of Korean food with these easy to make dishes. Learn about gochuchang, kimchi, sweet potato noodles, and how to eat at a Korean dinner table. Most of these dishes are perfect for a fast weeknight meal and the fried chicken is a real game changer!
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Hands-On Classes: These are interactive classes whose descriptions will state what is expected of students. Depending on the complexity of the menu (or the time it takes to complete certain dishes), a minimum of 1 recipe will be fully hands-on with other recipes being made by the chef. In some classes, all dishes are prepared by students. For our popular classes, students will work in groups to prepare dishes. |
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Demo Classes: The chef does the cooking, making all the recipes in real time. The chef is keen to answer any questions you have while they work. You eat the food as it is prepared and take home the recipes. |
Vouchers can be used against this class. Buy your voucher and then contact us to reserve your seat in this class. Note: you are NOT booked in this class by buying a voucher until you contact us and you receive a confirmation from our team.
