• Forthcoming Classes with Chef Karen Barnaby

November 24, 2019

Celebrity chef, acclaimed author, and former Executive Chef of Vancouver’s Fish House in Stanley Park, Chef Karen Barnaby has made her mark on the west coast in a lasting and delicious way. We're proud to have her in our kitchen throughout the year for spectacular classes, preparing mouth-watering menus. Here are our forthcoming classes with Chef Barnaby:

Bacon with Karen Barnaby
Friday, January 17th @ 6:30 P.M. - 9:00 P.M. | DEMO | $85

Just when you thought your Friday night couldn’t get much better, we have invited Chef Barnaby to bring ALL of the BACON! Join us tonight as she creates 5 bacony delicious dished! This is going to be fun…

  • Scallops with Warm Bacon Balsamic Dressing
  • Kale, Date, Bacon, Apple and Avocado Salad
  • Bacon "Jam"
  • Salmon with Corn Flake, Pecan and Bacon Crust
  • Rustic Apple Cake with Bacon Caramel Cashew Icing


Call us now at 604-530-1518 to reserve your seat in this great class!

Check out our Hands-On Classes in the Well Seasoned Kitchen.
Hands-On Classes: These are interactive classes whose descriptions will state what is expected of students. Depending on the complexity of the menu (or the time it takes to complete certain dishes), a minimum of 1 recipe will be fully hands-on with other recipes being made by the chef. In some classes, all dishes are prepared by students. For our popular classes, students will work in groups to prepare dishes.
Check Out Demo Classes at Well Seasoned

Demo Classes: The chef does the cooking, making all the recipes in real time. The chef is keen to answer any questions you have while they work.

You eat the food as it is prepared and take home the recipes.

Vouchers can be used against this class. Buy your voucher and then contact us to reserve your seat in this class. Note: you are NOT booked in this class by buying a voucher until you contact us and you receive a confirmation from our team.

To see all of our classes, check out our cooking class calendar.
Schedule updated weekly.