Visit our Store at #117-20353 64 Ave, Langley • 604.530.1518
September 11, 2018
Each student with start with a whole, fresh salmon and will learn to properly break it down. Once the salmon has been filleted and is ready to cook, you will make a perfectly Pan Seared Salmon with Red Pepper Tomato Relish and Rice Pilaf and a Salmon Tartar.
*Please bring a container to take home your leftover salmon.
Vouchers can be used against this class. Buy your voucher and then contact us to reserve your seat in this class. Note: you are NOT booked in this class by buying a voucher until you contact us and you receive a confirmation from our team.
To see all of our classes, check out our cooking class calendar (updated weekly).
September 07, 2018
August 01, 2018
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