Chef Helena’s Roasted Vegetable Tart

July 26, 2020

Chef Helena’s Roasted Vegetable Tart

On Wednesday, July 29th from 11:30-Noon, join us live from the Well Seasoned Kitchen on the Well Seasoned Facebook Page. Chef Helena will take you through one of her recipe for her Roasted Vegetable Tart.

This recipe serves 4 people & it should take you about 40 minutes to prepare. You can serve this recipe with a crispy green salad or some fresh fruit

Here are the tools that you will need to have on hand to be ready to cook with Chef Helena:

  • Chef knife…if you are not allowed to use a knife, get someone to help you
  • 2 Large bowls
  • Parchment lined baking sheet
  • Rolling pin
  • 1 measuring cup
  • A BBQ or grill

First wash your hands for 20 seconds. Second measure everything out and place into bowl. Chef Helena will have everything measured out and will be ready to go at 11:30 AM.

Chef Helena’s Roasted Vegetable Tart

Ingredients:

  • 2 cups flour
  • 2/3 cup butter
  • 1 teaspoon salt
  • Up to 12 tablespoon cold water
  • 4 c seasoned grilled veg., eggplant, zucchini, mushrooms, peppers or any filling
  • Optional: 1 cup caramelized onions
  • Optional: ½ cup of any cheese you like
Instructions:
  1. Preheat oven to 400.
  2. In a bowl mix the salt and flour.
  3. Cube the cold butter and place into the flour.
  4. Use your fingers to squeeze the butter into the flour. While you are squeezing the butter with your thumb squeeze and push the butter away from you this will make the butter into thin shards.
  5. Add water to form a ball.
  6. Roll out dough and place onto parchment paper.
  7. Place filling in the middle and watch as Chef Helena shows you how to fold the pastry. Bake until golden brown. Serve hot, warm to cold.

Prep Time: 40 Minutes

Cook time: 20 Minutes

 




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