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July 13, 2017
This morning Angie was on Breakfast Television sharing one our favourite summer side dishes, Cornbread! This recipe for Broccoli & Onion Cornbread uses cottage cheese, instead of oil, creating a nice moist consistency. It keeps well in the fridge and can be made ahead to take on summer picnics, camping trips and to your next potluck. View the full segment here.
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