• BAKE SALE: This Saturday, 10AM-until we sell out!

June 03, 2016

Our corporate chef Sue Wiebe is baking her buns off this week and so we have decided to have a Well Seasoned BAKE SALE!! Not only will we be selling off all of the goods she made this week for her events, but we will be making FRESH CRONUTS! What are cronuts? They are basically what happens if a Croissant and a Donut had a baby, which should probably be illegal (they sure taste that way!) What will we have for sale? Glad you asked! Beyond the goods that Chef Sue is whipping up, we'll have:
  • Lemon Curd Pie (from our take-n-bake freezer series)
  • Tourtiere; french Canadian Meat Pie (also from our take-n-bake freezer series)
  • London Fog Tea Cake, Gluten Free
  • Mocha Fudge (from our take-n-bake freezer series)
  • Bacon Chocolate Chunk, (also from our take-n-bake freezer series)
  • Macarons
  • Puff pastry
  • Flaky Pie Dough
  • Well Seasoned Duck Confit
  • Well Seasoned Duck fat
  • Well Seasoned Duck stock
  • Tortellini spinach Italian sausage soup
  • Chicken Lime soup
  • And MORE!!

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