• Chef’s Tip: Baking with Candy Cane Bits

December 01, 2016

Baking with Candy Cane Bits You can have SO much fun this season and add the quintessential flavour of candy cane to your Christmas baking.
  • For Candy Cane Bark, melt 2 lbs. of white chocolate, stir in the candy cane bits & pour onto a parchment lined baking sheet. Cool & break into chunks. Try not to eat it all at once!
  • Dip your favourite sugar cookie or shortbread cookie into melted chocolate & then dip into the candy cane bits for garnish.
  • As your favourite chocolate cookies come out of the oven, while they are still warm - press some candy cane bits into them so they stay crispy.
  • Use candy cane bits to rim the edge of your martini glass for your favourite chocolate martini or sprinkle them into the whipped cream on top of your hot chocolate.
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