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July 01, 2016
Preserved lemons are fresh lemons that have been pickled in salt & lemon juice. They are an essential ingredient in many middle eastern recipes. When cooking with the lemons, you can remove the flesh before using or leave it on depending on how much salt & flavor you want to add to the dish. If you are using them raw, its best to just use the rind. The longer the lemons simmer in the sauce, the more salt and lemon flavor that will be released. For more recipes to use your Preserved Lemons visit our website.
Hummus with Preserved Lemon
Makes about 2 cups This is great on sandwiches or served as a dip with freshly baked pita chips.
Combine the lemon, peanut butter, garlic, cayenne, olive oil, chickpeas, and ¼ cup of the chickpea liquid in a blender or food processor. Blend until smooth. Add more chickpea liquid if necessary to get to a good, silky consistency. Season with salt, pepper or a bit more cayenne to taste.
Homemade Preserved Lemons
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