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August 19, 2020
Part of our Late Summer Foil Pack Series! You can pack all of these well in advance, some can even be frozen for even easier weeknight meals. And, don’t forget the condiments and fresh garnish, they make all the difference. Small reusable containers or mason jars are perfect to transport those, use your imagination and have some fun with it. Check out the full series here!
Baby potatoes and early season green beans so sweet and delicious are perfectly accented by smoky sausage and a little kick of Cajun seasoning. A few minutes before the dish is fully cooked, you can very carefully open the foil pouch (watch out for steam burns) and crack in a whole egg. Close the pouch back up and let the egg cook, this could transform the way you do breakfast on the weekends!
Prep Time: 10 Minutes.
Cook time: 12-15 Minutes
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