• Fig & Vanilla Infused Whiskey

September 07, 2017

Already planning for the holidays? Kidding...well, kind of. We love to make this infused whiskey in September or October, it takes about 8 weeks to steep and then becomes the perfect holiday gift!

Fig & Vanilla Infused Whiskey

Makes a great hostess gift!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients
  • 1 x 26 oz bottle of Jack Daniels or Makers Mark
  • 12 dried figs cut in half
  • 2 whole vanilla beans split
  • 1 teaspoon of best quality ground cinnamon. 

Instructions:

Steep for 8 weeks in a pantry or cool place. It is best served on it's own, over lots of ice. 

Chef's Tip - Make a cute label, or tie it up with a bow and take along as a hostess gift to all of your holiday parties!

 




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