Vegan Irish Cream

December 08, 2019

Vegan Irish Cream

We were prepping a recipe for our ongoing Reverse Advent Christmas series, and wanted to provide an alternative for our Vegan, Keto, and lactose intolerant customers. Cheers!

Vegan Irish Cream

Keto & Vegan friendly Irish Cream - so delicious!!



  1. In a medium or large pot, combine the cans of coconut milk with the almond milk and whisk.
  2. Next, whisk in the sweetener & espresso powder. Bring to a low boil, stirring frequently. Simmer for about 8-10 minutes, while stirring frequently, until it cooks down and thickens slightly.
  3. Remove from the heat, add a pinch of salt and finally the whiskey.
  4. Allow the mixture to cool and add more whiskey if you want it stronger.
  5. This stores well for up to 7 days in the refrigerator, in a sealed jar. Delicious served over ice or with coffee. Shake before using.

Prep Time:

5 Minutes

Cook time:

10 Minutes

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