Enhance flavours with a touch of SPICE! Mix to taste for dips, sauces and marinades. Aji is the WOW ingredient!
New to the Aji line up: Aji Marinara Pasta Sauce
Looking for something spicy? Check out the Aji Smokin' Habanero Very Hot Sauce. Shocks to the nervous system, cleansing of sinuses, hiccups, shortness of breath and a heat so extreme your mouth won't know which way is up. Please use responsibly.
Looking for something unique to add to your pantry? Antichi Colli Decor Glassa is something special. Don't be deceived by it's appearance - it is indeed meant for the kitchen!
This unique culinary creation is a decorative balsamic vinegar that can be used to add some flair to your dishes. It is a glittery balsamic reduction, completely edible and made with only the finest ingredients.
And, one of the latest trends in the culinary world!
Add some wow to your plate with a sparkly red, gold and/or silver accents. These decorative glazes are the perfect way to delight your guests, and finish any dish.
Each bottle is 250mL
Ass Blaster Hot Sauce is not for the timid! Boasting habanero pepper and capsicum extract, this sauce comes with a warning on the bottle '''Caution: Extremely Hot!'' This sauce was definitely made for the hot and spicy connoisseur. Keep this condiment on hand to give all your favorite foods an extra kick, but use at your own risk.
Use with caution. Contains capsicum extract. Not recommended for use near small children or pets.
This is a popular wing fixen' with many of our customers. The habanero pepper gives the original sauce a good flavour and a nice kick, and who doesn't like bacon? Now you can get that smoked bacon flavour for your chicken!
Perfect for grilling, stir frying, marinades, and of course, barbecuing, this zesty sauce is a taste of the mountains. Chef Ann's Whistler Gourmet BBQ Sauce blends Canadian whiskey into a tangy, smoky, spicy barbecue sauce. With citrus notes, fresh tomatoes, and spicy chiles alongside world-famous Canadian whiskey, this sauce is perfect for grilling, stir frying, marinades, and of course, barbecuing.
Ingredients: Sugar, lime juice, orange juice, whiskey, tomatoes, water, chilies, soybeans, garlic, vinegar, lime & orange zest, dates, wheat flour, sea salt, liquid sugar, spices.
This is a jam that can be added to pretty much anything and brings out the best flavours of your dish. The perfect gift for your friends, your holiday party host and great family stocking stuffer!
“Time and time again, my restaurant regulars and foodies have been asking for it; Ask and you shall receive! My ‘Black Pepper Jam’ is here for you to take home to add that special signature to your own table” - Chef Trevor.
About Chef Trevor: With the two successful restaurants under his belt, along with an impressive list of international guest chef appearances, a two-time finalist on Top Chef Canada and Top Chef Canada All Stars, Chef Trevor Bird bring his dedication to delivering excellence into your kitchen with this new, must-have condiment!
View this post on Instagram
Everyone loves a good stocking stuffer! Come to Fable to pick up a jar of Black Pepper Jam made by our own @cheftrevorbird ! . . . . . .⠀ .⠀⠀ .⠀⠀ #yvr #vancouver #yvreats #vancouvereats #yvrdinner #vancouverfood #kitsilano #yvrgifts #stockingstuffer #supportlocal #blackpepperjam #fablekitchen #cheftrevorbird #steak ⠀
From the frontier cattle drives up to the modern day cookout, generations of Texans have strived to create the perfect barbeque sauce and marinade. Jardine's Barbeque Sauces continue the tradition by bringing you a deliciously bold blend of ripe tomatoes, zesty jalapeño and bell peppers, and natural hickory smoke that will complement your cooking style.
Use Jardine's Cooking and Barbeque sauce while grilling or baking your favourite meat, poultry or seafood and bring a bit of Texas history to your table.
Dinner is easy (and really delicious) with deSIAM sauces!
Peanut Coconut Satay Sauce: A blend of roasted peanuts infused with coconut cream and a hint of red curry paste. Great with all grilled meat and BBQ chicken.
Chili Pinapple Sauce: A sweet blend of pineapple chunks and chillies. Great with grilled chicken and prawn cakes.
Spicy Sriracha Chili Sauce: Made with crushed Thai red chillies. Great for stir-fries. A versatile spicy table sauce.
Chili Tamarind Sauce: Made with red chillis and tamarind paste. Luscious with meat and rice dishes. A spicy and sour table sauce.
From our kitchen: The deSiam Chili Tamarind is killer with PRAWNS. Stir fry garlic & shallot in grapeseed oil, stir fry your prawns. Add the Tamarind Chili Sauce to coat. Pour over steamed basmati rice & serve with charred broccoli.
Made from BC apples, BC water & BC love
Just a reminder of what's waiting on the other side. Capsicum extract combines with habinero peppers to produce one of the worlds hottest hot sauces. It's time to repent!
Harissa Hot Sauce is a traditional Tunisian chili paste that is an important spicy condiment used in North African cooking. Fantastic in tajines, couscous, soups and is sometimes enjoyed simply spread on bread as a snack. It makes a fiery and fragrant addition to fresh salsas for grilled fish or squid.
Hellish Relish is a moreish mixture of fresh seasonal chili peppers and onions, cooked up with mustard seed, vinegar, salt and a sprinkle of sugar to create a sweet and sassy taste sensation that you can enjoy on almost anything OR straight out of the jar!
This relish has BITE and would be considered medium/hot'ish
*packaging has been changed from photo shown. 157g
Replicate the aroma of hickory without a smoker. If you love smokey flavour, hickory liquid smoke is the easy way to add it to many of your favorite dishes! Brush it over grilled meats from steak to hamburgers or even chicken and beans to achieve the nostalgia of summertime outdoor cooking. add it to salads, eggs or even pasta for a deep flavour that is perfect any time of year.
Ingredients: Water, natural hickory smoke flavour, vinegar, molasses, caramel colour, salt.
The best Kansas City style BBQ you can find north of the border.
The House of Q BBQ sauce and spice line-up has won awards across Canada and North America. Their original recipes will blow your taste buds away with strong, unique flavours! This Canadian company is proud to announce that all of their sauces are gluten, MSG and preservative free! Look no further for a gluten-free barbecue sauce.
The best selling sauce in our retail store! Apple Butter BBQ Sauce is a sweet, thick, smoky bbq sauce that has an aroma of apples, cinnamon and molasses. Its flavour is balanced between tangy bite and spice with a smooth apple sauce-like texture.Glazing grilled chicken pieces, pork ribs, chops or tenderloin. Awesome condiment on anything grilled or wanting a rich bbq sauce flavour. Try this sauce simmered in sautéed onions or used in hand-made burgers or meatloaf.
Awards; Best BBQ Sauce - BBQ on the Bow - Calgary, Alberta - 2007 and 2010 & Third Place - National BBQ Festival Best of the Best - Douglas, Georgia, USA - 2008
Slow Smoke Gold is a mustard based bbq sauce that is zingy and tangy at first from the mustard and vinegar. It then provides a hint of heat with pepper and cayenne notes. The sauce is great as a dipping sauce on simply anything that wants mustard but can be used as a glaze on salmon or pork ribs. Outstanding in vegetable dips, potato salad or devilled eggs.
Awards; Fifth Place - National BBQ Festival Best of the Best - Douglas, Gerogia, USA – 2008 & Tenth Place - American Royal - Kansas City, Missouri, USA - 2009
Sugar & Spice has a sweet aroma that comes across in the first bite but is really deceiving. Once the mouth takes on the sweetness it changes to sensing the spiciness from the cayenne and pepper. On a scale of 1 to 10, the spice level of this product would be a 6. The sauce is great as a dipping sauce for burgers, sausages, steaks and is a fantastic glaze for chicken. For a change of pace simmer with fresh cranberries to create a bbq chutney.
The fourth sauce in the House of Q line-up is a traditional style bbq sauce that has a tomato and vinegar base. For those who know their bbq sauces, this is a Carolina red-style bbq sauce.
It's tangy, zingy and a delicate balance of sweet and just the tiniest touch of heat.
Koji Salt adds a depth of flavour that will turn your everyday recipes into something new and different. It is a flavour enhancer that will impart a sweet, salty, savoury, umami that you fall in love with. Koji Salt is an extremely versatile ingredient.
If your recipe is wet and requires mixing, use Koji Salt.
We use it almost exclusively as a salt replacement in our kitchen. It can be used in soups, sauces, dressings, marinades or even baking. Use Koji Salt in place of traditional salt. You will experience a miraculous increase in flavour and Umami while consuming 75% less sodium in the recipe.
A great sauce from the home of Piri-Piri.
Piri-piri means pepper-pepper in Swahili and sometimes the chile is called pili-pili. It is a generic term that can apply to any member of the Capsicum genus, but in Portugal it specifically refers to a small-fruited variety that resembles a piquin.
Use this sauce on any dish, for example on Tortillas, Empanadas or Enchiladas.
Mackays preserves are produced using traditional methods, in copper open pans. They use small batch cooking methods to create products with a home made taste. Founded in 1938 Mission Bringing great tasting marmalade back to the breakfast table! Their soft fruits are sourced from the best local Scottish fruit farms and our bitter marmalade oranges come from the famous Seville region in Spain.
They ensure rich fruit flavours in every batch and that special home-made taste you expect from Mackays.
Nonna Pia's adds incredible flavour to grilled meat, seafood, vegetables, pizzas and appetizers or simply as a salad dressing. A great glaze on wings, ribs and the choice condiment on a gourmet burger - you'll satisfy everyone!
Classic: Aged balsamic vinegar imported from Modena Italy, slow simmered, creating a thick, velvety smooth and robust reduction. The most versatile of our reductions adds unsurpassed flavor to any dish.
Chili Lime: This reduction is slow infused with red hot chilies, puckered up with fresh squeezed lime juice… sweet and tangy heat for a spice lovers’ sensation. Most excellent on all salads, cilantro prawns or any grilled chicken.
Garlic: One of our most versatile flavour profiles, you will find limitless uses for our new Reduction. Robust balsamic flavour with a hit of garlic you will want to add this to just about everything!
Prairie Smoke & Spice has won many awards on the competition circuit, including the Canadian National BBQ Championships in Whistler, B.C. and Pit Master Rob Reinhardt finally put the sauce for his Championship BBQ in a bottle.
Honey Mustard: Ronnie and Denzel's spin on the Classic Mustard Sauces of South Carolina. Took a 1st Place in the 2009 Napa Valley Worldwide Mustard Competition.
Island Heat: A truly fiery sauce with flavours reminiscent of the Caribbean islands. Smoked Habaneros give this hybrid jerk/bbq sauce it's heat. 1st Place winner in the 2009 Scovie Awards.
Kansas City Style: A classic tomato-based sauce with a bit of spice and a nice tang. Probably the most versatile of all bbq sauces. Goes great on just about anything and it's not too hot for the kids.
Southwestern Red: A naturally smoky sauce with the flavours of New Mexico Chiles and spices.
Canadian Maple: Great with moose, eh? A distinctly Canadian sauce with a touch of maple and a strong yet polite blend of sweetness and hotness.
These quality sauces from the Rufus Teague product line come with many great qualities: Gluten Free, HFCS Free, no strange ingredients, has a cool flask shaped bottle, and has a cool character and backstory in Rufus.