This super-dark, super-rich cocoa will make the darkest chocolate cake or cookies you've ever seen. It's the cocoa they use to make oreos. Not sweet, not bitter - just intensely chocolatey.
Try it in a chili or a steak rub.
Super dark, super rich alkalized cocoa, mostly used to boost colour (think Oreos)!
Because of its low fat content, you'll want to use this Black Cocoa with regular Dutch process cocoa. For the best results substitute no more than 50% of the regular cocoa called for in a recipe.
Add incredible sweet-smokey spice to sauces and stews. It also makes a wonderful compound butter for quick breads, meats and veggies.
Lifestyle friendly: Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, Non-GMO and All Natural! This is the sugar replacement you've been looking for!
Lakanto Monk Fruit Sweetener is THE zero calorie, zero glycemic sweetener that is just like sugar - it can be used in your baking as a 1:1 sugar replacement. It is made with Monk Fruit and so it tastes great without the weird chemical after taste of many artificial sweeteners.
Lakanto Monk Fruit Sweetener does not contain any fiber, maltodextrin, nor any artificial flavouring or sweeteners. Make the switch today!
We carry both classic and golden which can be used to replace your white granulated sugar and brown sugars respectively.