Feb 25 | Baking with Phyllo Dough w/ Chef Helena

Feb 25 | 6 - 9 PM PDT

Does that box you see every week in the freezer section intrigue you? Once you get used to working with  Phyllo you will be amazed at how many things you can create!

Today, Chef Helena will teach you all about phyllo pastry and it's earth shattering crunch and mouth-watering flavors! 

ON THE MENU

• Moroccan sweet and savory B’stilla Pie
• A Classic Baklava
• Potato “Briks”
• BBQ Chicken and Cheese bite

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