Feb 5 | Vietnamese w/ Chef Helena

Feb 5 | 6 - 9 PM PDT

Experience the rich flavours of Vietnamese cuisine and learn to make 6 classic Vietnamese dishes.

ON THE MENU

• Salad rolls with sweet dipping sauce
  
• Vietnamese style lemongrass pork
  
• Nuoc cham (dipping sauce)
  
• Pickled daikon and carrots
  
• Rice noodle salad
  
• Banana coconut tapioca pudding
  

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.