Oct 29 | Pasta Like A Pro w/ Chef Deniz

Oct 29 | 6-9 PM

Tonight's menu features:

- Grilled BC asparagus with Parmesan Reggiano, Hannah Brook Farm organic greens, fresh herbs, fine sherry dressing, and Vin Cotto

- Hand-rolled Garganelli with fennel sausage, spring peas, fresh tomatoes, dill, and lemon

- Hand-cut Tagliatelle with cultivated and wild BC mushroom cream, BC Morels, and fava beans, topped with Grana Padano

- Vanilla gelato served with flaky salt and olive oil