Koji Salt adds a depth of flavour that will turn your everyday recipes into something new and different. It is a flavour enhancer that will impart a sweet, salty, savoury, umami that you fall in love with. Koji Salt is an extremely versatile ingredient.
If your recipe is wet and requires mixing, use Koji Salt.
We use it almost exclusively as a salt replacement in our kitchen. It can be used in soups, sauces, dressings, marinades or even baking. Use Koji Salt in place of traditional salt. You will experience a miraculous increase in flavour and Umami while consuming 75% less sodium in the recipe.
Dinner is easy (and really delicious) with deSIAM curry paste! Stir fry curry paste to release the aroma, mix with coconut milk (or cream) then add meat and/or vegetables.
Red Curry Paste: Red chillies & Lemongrass (contains: Soy, Crustacea).
Check out this excellent recipe by deSIAM for Beef Red Curry.
Green Curry Paste: Green chillies & Lemongrass - The Hottest Curry! (contains: Soy, Crustacea).
Check out this excellent recipe by deSIAM for Green Chicken Curry.
Yellow Curry Paste: Red chillies & Lemongrass (contains: Soy, Mustard, Gluten (wheat), Crustacea.).
Check out this excellent recipe by deSIAM for Prawn Yellow Curry.
deSIAM also has a handy, one-serving pouch of premium Coconut Milk that we also carry in store! Add this to your online order for a quick and easy curry night!
Our own executive chef, Chef Carl, talks about deSIAM curry pastes and picking Coconut Milk in this video:
So cute & delicious! Get yours today!
Wild Strawberry: We've all got a little wild side! These beauties taste so much better than the originals.
Blueberry Bliss: There's only one way to describe how these taste: absolute bliss!
Peach Fizz: The bubbliest sweet of them all. This new recipe is sure to put a fizz in your step!
Sour Watermelon: We’re sure to tingle your taste buds with these watermelon vegan wonders.
Gourmet sweets should be enjoyed by everyone, so these delightful Candy Kittens are made with absolutely no gelatine! Our sweet new recipe is for everyone.
The experts at Callebaut discovered that unique components, naturally present in cocoa beans, yielded a new creation with an exceptional colour and fruity taste.
It took Callebaut over 13 years to unravel this secret from nature and identify the beans with which they could create the perfect RUBY recipe.
The RUBY beans thrive in cacao growing countries like Brazil, Ecuador and Ivory Coast. They are exceptional for the typical precursors that evoke the RUBY colour and taste.
Only through expert selection and particular processing of the beans, RUBY reveals its unique sensory properties without any colourants or fruit flavourings.
Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby couverture is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more.