This small-batch, artisan horseradish was inspired by Sebastian & Co. customers asking for an extra hot horseradish - and they were happy to comply. In their kitchen, horseradish gets a lot of play. It gets whisked into dressings and sauces, added to our mashed potatoes, and even gives a kick to their favourite Bloody Mary and Caesar recipes.
A trick to keeping your horseradish’s intense flavour and heat is to make sure it always stays refrigerated, even when the jar has not yet been opened. Get yourself a jar today!
