Allspice berries, cloves, star anise, candied ginger, cinnamon, cranberries and peppercorns. Our Well Seasoned mulling spice flies off the shelf every November as folks get ready to celebrate the holiday and stave off the cold months of winter with a spicy cup of cheer. Whether you like it boozy or not, 'tis the season to enjoy a hot cup of comfort!
Mulled Wine: Gently simmer 2 bottles of red wine, 1/3 cup sugar and 3 tbsp of our mulling spice for up to 20 minutes. It's a great, aromatic treat to prepare just before your guests arrive. They'll be greeted with the comforting, spicy scent of the holidays as you hand them a hot mug of cheer. We like to serve it with a cinnamon stick!
Mulled Cider: Skip the wine and instead, simmer 2 litres of apple cider with 2 tbsp. of our mulling spice for 20 minutes. You can always add a splash of rum or brandy if you want to liven things up!
Looking for something sweeter? Have you tried our Well Seasoned Iced Tea blends?
