Dinner is easy (and really delicious) with deSIAM curry paste! Stir fry curry paste to release the aroma, mix with coconut milk (or cream) then add meat and/or vegetables.
Red Curry Paste: Red chillies & Lemongrass (contains: Soy, Crustacea).
Check out this excellent recipe by deSIAM for Beef Red Curry.
Green Curry Paste: Green chillies & Lemongrass - The Hottest Curry! (contains: Soy, Crustacea).
Check out this excellent recipe by deSIAM for Green Chicken Curry.
Yellow Curry Paste: Red chillies & Lemongrass (contains: Soy, Mustard, Gluten (wheat), Crustacea.).
Check out this excellent recipe by deSIAM for Prawn Yellow Curry.
deSIAM also has a handy, one-serving pouch of premium Coconut Milk that we also carry in store! Add this to your online order for a quick and easy curry night!
Our own executive chef, Chef Carl, talks about deSIAM curry pastes and picking Coconut Milk in this video:
Dinner is easy (and really delicious) with deSIAM sauces!
Peanut Coconut Satay Sauce: A blend of roasted peanuts infused with coconut cream and a hint of red curry paste. Great with all grilled meat and BBQ chicken.
Chili Pinapple Sauce: A sweet blend of pineapple chunks and chillies. Great with grilled chicken and prawn cakes.
Spicy Sriracha Chili Sauce: Made with crushed Thai red chillies. Great for stir-fries. A versatile spicy table sauce.
Chili Tamarind Sauce: Made with red chillis and tamarind paste. Luscious with meat and rice dishes. A spicy and sour table sauce.
From our kitchen: The deSiam Chili Tamarind is killer with PRAWNS. Stir fry garlic & shallot in grapeseed oil, stir fry your prawns. Add the Tamarind Chili Sauce to coat. Pour over steamed basmati rice & serve with charred broccoli.