My culinary passion started out when I was put in charge of feeding my family of 5 at the age of 12 when my mom went back to work. I quickly realized that I had a knack for flavours and a flair for creativity. Since then I knew I wanted to become a Chef. After spending years honing my craft at fine dining restaurants, including a French winery bistro, I obtained my Red Seal and began work as the Executive Chef of Central City Brew Pub and Restaurant. We create Gastro pub cuisine inspired by BC’s beautiful landscape and diverse culture. I make dishes with the West Coast in mind using a variety of French and modern techniques, and of course incorporate beer in a myriad of ways in the cooking process.