Sue Wiebe is a British Columbia based cooking instructor specializing in sophisticated Parisian-style pastries and elevated classic cuisine. Sue is in constant & enthusiastic pursuit of culinary excellence and is focused on developing recipes that are current, adaptable and suited to every level of culinary prowess. She was formerly the executive chef and owner of Stoney Creek Cookery, Sue is also known for her appearances on Chopped Canada and at Eat Fraser Valley. Sue exemplifies the adage that “The best teachers are constant students.” Her ongoing culinary training includes certificates from Dubrulle French Culinary School, Le Cordon Bleu, The Culinary Institute of California and most recently, the Pastry Training Centre in Vancouver. Sue loves to pass on her extensive knowledge and skills whenever she has an opportunity. True to her French Canadian heritage, Sue believes that “Recipes need to be passed on to preserve our culture.”
Sue’s classes are incredibly popular at Well Seasoned and many have become fans of her themed class offerings. Be sure to try one of Chef Sue’s upcoming demo classes today
With over 10 years experience serving the Lower Mainland, Well Seasoned is your choice for a quality, full service, corporate event that will ensure all your guests have a great time!
Do something different this year and sign your group up for a private cooking class. Looking for something more casual, we can host and cater your party to suit your needs (and budget).
|High Tea/Lunch||Iron Chef Competition||Elegantly Catered|
Contact us today and our corporate chef, Sue Wiebe, will be in touch with you shortly!