Distilled all natural orange blossom water, a very subtle fragrance, is used in pastry making and Middle Eastern desserts. It is added to fruit salads or boiled water for the best “white coffee” for the best aromatic experience. It can also be added to biryani or barbecue lamb chop for an original taste.
Traditionally made by steeping rose petals in water, Rose Water has been used for centuries in flavoring Middle Eastern dishes. This unique ingredient is used in pastry making to aromatize various preparations or to add as a sprinkle over cakes and puddings. Add it to your fruit cocktails and lemonade for a dash of flavor. Drizzle it on your chicken, kafta and lamb for an original Middle Eastern taste.