125g. Country of origin: Portugal.
Fleur de Sel (flower of salt), consist of light crystals of an extreme whiteness, which are formed on the surface of the small parts of the salt pan, forming a thin film of salt that covers them. Collected by hand daily, in traditional salt pans, it is a 100% natural product, exempt from any additives or rinses. Its mineral richness highlights the flavour of food, therefore being the perfect seasoning to finish your dishes. Ideal product for seasoning.