Chef Ann Kirsebom’s Cranberry & Onion Confit with Grand Marnier


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Chef Ann's luscious Cranberry & Onion Confit is a delicious accompaniment to any roasted meat and poultry, especially Pork Tenderloin, Roast Chicken and Roast Turkey – try it in your Turkey Sandwich!

This confit is also lovely paired with fine cheeses such as chevre , Boursin and blue just to name a few of our favorites. We love it on Nichol Fine Foods “Blue Cheese” Gone Crackers!