Dinner is easy (and really delicious) with deSIAM sauces!
Peanut Coconut Satay Sauce: A blend of roasted peanuts infused with coconut cream and a hint of red curry paste. Great with all grilled meat and BBQ chicken.
Chili Pinapple Sauce: A sweet blend of pineapple chunks and chillies. Great with grilled chicken and prawn cakes.
Spicy Sriracha Chili Sauce: Made with crushed Thai red chillies. Great for stir-fries. A versatile spicy table sauce.
Chili Tamarind Sauce: Made with red chillis and tamarind paste. Luscious with meat and rice dishes. A spicy and sour table sauce.
From our kitchen: The deSiam Chili Tamarind is killer with PRAWNS. Stir fry garlic & shallot in grapeseed oil, stir fry your prawns. Add the Tamarind Chili Sauce to coat. Pour over steamed basmati rice & serve with charred broccoli.
Enhance flavours with a touch of SPICE! Mix to taste for dips, sauces and marinades. Aji is the WOW ingredient!
New to the Aji line up: Aji Marinara Pasta Sauce
Looking for something spicy? Check out the Aji Smokin' Habanero Very Hot Sauce. Shocks to the nervous system, cleansing of sinuses, hiccups, shortness of breath and a heat so extreme your mouth won't know which way is up. Please use responsibly.
Ass Blaster Hot Sauce is not for the timid! Boasting habanero pepper and capsicum extract, this sauce comes with a warning on the bottle '''Caution: Extremely Hot!'' This sauce was definitely made for the hot and spicy connoisseur. Keep this condiment on hand to give all your favorite foods an extra kick, but use at your own risk.
Use with caution. Contains capsicum extract. Not recommended for use near small children or pets.