Dinner is easy (and really delicious) with deSIAM sauces!
Peanut Coconut Satay Sauce: A blend of roasted peanuts infused with coconut cream and a hint of red curry paste. Great with all grilled meat and BBQ chicken.
Chili Pinapple Sauce: A sweet blend of pineapple chunks and chillies. Great with grilled chicken and prawn cakes.
Spicy Sriracha Chili Sauce: Made with crushed Thai red chillies. Great for stir-fries. A versatile spicy table sauce.
Chili Tamarind Sauce: Made with red chillis and tamarind paste. Luscious with meat and rice dishes. A spicy and sour table sauce.
From our kitchen: The deSiam Chili Tamarind is killer with PRAWNS. Stir fry garlic & shallot in grapeseed oil, stir fry your prawns. Add the Tamarind Chili Sauce to coat. Pour over steamed basmati rice & serve with charred broccoli.