Reserva - Robust and Peppery: A complex oil with overtones of artichoke leaves and almonds, Reserva has notes of tomato and cooked fennel. It’s smooth and balanced with a long, peppery finish. Reserva is an ideal finishing oil for grilled meats and fish.
Novello - Fresh and grassy: Made from the first olive harvest in October, Novello is bright green in color with notes of fresh-cut grass, chicory, tomato leaves and cardoon. This unfiltered oil has a spicy, herbaceous green-apple finish. Use Novello for making vinaigrettes and dipping bread.