{"id":5835405590680,"title":"Escargots - 2 dozen","handle":"escargots-2-dozen","description":"

Directions for use:
Take the snails out of the can, rinse them with hot water and drain them. Place each snail on a mushroom cap and top with seasoned butter. Bake until bubbly and hot.

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Directions for use:
Take the snails out of the can, rinse them with hot water and drain them. Place each snail on a mushroom cap and top with seasoned butter. Bake until bubbly and hot.

Escargots - 2 dozen

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