Feb 15 | Valentine's Date Night w/ Chef Deniz

$129.99

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Feb 15 | 6-9 PM

On the menu:

Housemade sourdough with honeycomb and Camembert.

Moules marinières: Light mussel stew with leeks, tomatoes, white wine, and fresh herbs, served with baguette.

Roasted bistro steak: Served with sauce poivre, seasonal mushrooms, pomme purée, and roasted shallots with aged sherry.

Chocolate soufflé: Accompanied by vanilla ice cream.

 

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