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$129.99
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Feb 15 | 6-9 PM
On the menu:
Housemade sourdough with honeycomb and Camembert.
Moules marinières: Light mussel stew with leeks, tomatoes, white wine, and fresh herbs, served with baguette.
Roasted bistro steak: Served with sauce poivre, seasonal mushrooms, pomme purée, and roasted shallots with aged sherry.
Chocolate soufflé: Accompanied by vanilla ice cream.