$11.99
Koji Salt adds a depth of flavour that will turn your everyday recipes into something new and different. It is a flavour enhancer that will impart a sweet, salty, savoury, umami that you fall in love with. Koji Salt is an extremely versatile ingredient.
If your recipe is wet and requires mixing, use Koji Salt.
We use it almost exclusively as a salt replacement in our kitchen. It can be used in soups, sauces, dressings, marinades or even baking. Use Koji Salt in place of traditional salt. You will experience a miraculous increase in flavour and Umami while consuming 75% less sodium in the recipe.
$15.99
Every cup you drink should be exciting: a delicious representation of the region. To find these coffees, 49th Parallel Coffee Roasters work directly with farmers who share the same ambition and commitment for their craft as we do.
Organic French Roast is ideal for those who prefer the taste of dark roasted coffee. This dark roast coffee highlights a smoky, powerful, and spicy flavour. This heavy coffee will delight with a nutty and caramel aftertaste. The low acidity of this rich coffee is perfect for stove top espresso or as filter coffee.
Longitude 123°W is a medium roast, created to be sweet and flavourful throughout the year, reflecting the freshest coffees of the season. This roast coffee highlights a apple, raisin, almond flavour.
$6.99
$8.99
A proudly Canadian company, making hot sauce in British Columbia.
Smoky Habanero Blend (Mild, "Yeah right!): This blend of Habanero, Guajillo, Jalapeno, Ancho, Pasilla and Chipotle peppers is hot... Well to some anyway!
Hellthy Hot Sauce Says "If you have tried our “HOT" Pompous Ass Hot Sauce and you're trying our "Mild" Pompous Ass Hot Sauce for the first time, you know this sauce is not up to our standards. Yes, we admit it. This was our first attempt at making a Hot Sauce. But when we started getting responses like "This stuff is amazing! My sister, boyfriend, dog, whatever... puts it on everything". We knew we had gone horribly wrong. While this sauce is extremely flavourful, quite honestly it is an embarrassment to call it a "Hot Sauce". At best we could call it "Mild"."
Devilishly HOT (You Asked For It!!): This blend of Carolina Reaper, Bhut Jolokla (Ghost), Habanero, Jalapeno, Guajillio, Chipotle, Ancho and Pasilla peppers is VERY hot... it will make you cry!
Hellthy Hot Sauce Says "Our "Devilishly Hot" came out of desperation. Our founder was out shopping for his favourite libation when a lovely dark haired woman walked by, smiled and said "Hi El Diablo". As she walked away, he wondered what that was all about. Later we found our founders image defaced. Knowing he would be furious, we told him that it was for a new hot sauce with twice as much Carolina Reaper and Ghost pepper. He loved the idea. To this day we still don't know who defaced the image. All we know is that we came up with a "REALLY HOT" Hot sauce.
$8.49
SeaChange Pâtés are packed in tins with easy-open lids, making them ideal for travel and gourmet picnics. Although we love to serve them with Prosecco, SeaChange seafood pâtés can be enjoyed with any chilled white wine. Serve as part of an hors d'oeuvres platter with mild cheeses, sweet pickles and grapes.
Smoked Salmon Pâté: Made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression. Delicious on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Crab Pâté: Crab is native to almost every coastline in Canada, making us world-class crab producer. SeaChange Crab Pâté is an original SeaChange recipe, creamy and delicious, with just a hint of butter. Delicious on crisp crackers with a thin slice of cucumber or a sprig of fresh dill.
Lobster Pâté: Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster Pâté is made with an original recipe using lobster meat from Canada's east coast, seasoned with a splash of brandy. Delicious on thin sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.
