Koji Salt Condiment

Koji Salt adds a depth of flavour that will turn your everyday recipes into something new and different. It is a flavour enhancer that will impart a sweet, salty, savoury, umami that you fall in love with. Koji Salt is an extremely versatile ingredient.

We like to call it a "wet salt".

If your recipe is wet and requires mixing, use Koji Salt.

We use it almost exclusively as a salt replacement in our kitchen. It can be used in soups, sauces, dressings, marinades or even baking. Use Koji Salt in place of traditional salt. You will experience a miraculous increase in flavour and Umami while consuming 75% less sodium in the recipe.


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