Oct 4 | Northern Italian Pasta w/ Chef Deniz

 Oct 4th | 6-9 PM

Join Chef Deniz in tonight's exclusive cooking class inspired by the Northern region of Italy and prepare to be transported to a culinary paradise. Discover the art of creating exquisite Italian dishes such as Grilled Peach and Tomato Salad with Basil, Burrata and Sweet Pickled Tropea Onions, Charred Sourdough, Ravioli of Dungeness crab and Smoked Salmon with Butter Sauce and Sturgeon Caviar, Hand Cut Tajarin with Clams and Fresh Tomato Butter Sauce, Chilies, and a tantalizing Lemon Panna Cotta with Preserved Berry Sauce.

Under the expert guidance of renowned Chef Deniz, you will master the techniques behind each dish, from hand-cutting pasta to crafting delectable sauces. You'll gain invaluable skills and insights while enjoying an unforgettable culinary experience. Take advantage of this unique opportunity to elevate your cooking prowess and treat yourself to a special evening of fine dining and culinary creativity with Chef Deniz. Sign up now and embark on a journey through the flavours of Northern Italy.