Oct 10 | Festive Thanksgiving Festive Desserts w/ Chef Sue

Oct 10 | 6-9 PM

Get ready to make this Thanksgiving truly special with an exclusive cooking class led by the renowned Chef Sue. This is a unique opportunity to learn from a master of the culinary arts!

Get ready for a hands-on experience in this workshop. You'll be mastering the art of piping delicate buttercream flowers and leaves while creating a show-stopping Pumpkin Caramel Swiss Roll. Just imagine the joy of creating a tender vanilla sponge cake filled with luscious pumpkin cream and salted caramel, elegantly covered in spiced Swiss meringue buttercream and meticulously hand-piped buttercream flowers.

At the end of the workshop, you'll not only have the skills to create these timeless desserts, but you'll also have the chance to craft and decorate your very own pre-made sponge cake to take home. This practical experience will surely impress your friends and family and show them your newfound baking prowess!

Elevate your Thanksgiving table with these delectable treats and unlock your baking potential under the guidance of Chef Sue. Sign up now for an unforgettable culinary experience!