Oct 11 | Southern Italian Pasta - Winter in Sicily w/ Chef Deniz

Oct 11 | 6-9 PM

Join Chef Deniz for an unforgettable cooking experience that will elevate your culinary skills to new heights!

In this exclusive class, you will learn to create an exquisite Autumn Salad of Roasted Squash with Marinated Apples, Goat's Cheese, Fine Balsamic, and Fall Greens, followed by mastering the art of Hand-Shaped Orecchiette with Fennel Sausage Ragu, Tomatoes, Rapini, and Fresh Herbs.

Chef Deniz will guide you through crafting Fresh Maccheroni Cacio e Pepe with Burnt Hazelnuts, Pecorino Sardo, and Black Pepper, leaving your taste buds craving more. And for a sweet finish, indulge in the decadence of vanilla gelato with extra virgin olive oil and Fleur de Sel.

Refine your cooking skills with a world-class chef and treat your senses to an unforgettable culinary journey. Sign up now for an experience that will leave a lasting impression!