{"product_id":"oct-15-art-of-risotto-making-w-chef-gj","title":"Oct 15 | Art Of Risotto Making w\/ Chef GJ","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOct 15 | 6-9 PM | Hands-On Cooking Skills Class  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDiscover the timeless art of authentic Italian cooking in this immersive hands-on class with Chef GJ. Learn the secrets behind creating perfectly creamy risotto, mastering the techniques of slow cooking, proper stock incorporation, and achieving the ideal al dente texture.\u003c\/p\u003e\n\u003ch3\u003eOn the Menu\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cb id=\"docs-internal-guid-279befab-7fff-f055-66f9-59a07d0be388\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-4dbde5d0-7fff-b4a8-f050-7a94ff6f8aa3\"\u003e\u003cspan\u003eHeirloom Tomato \u0026amp; Bocconcini Salad \u003c\/span\u003e\u003c\/b\u003e \u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003eA refreshing Italian classic of ripe heirloom tomatoes, creamy bocconcini, fresh basil, extra virgin olive oil, and balsamic glaze \u003cstrong\u003e\u003cb id=\"docs-internal-guid-279befab-7fff-f055-66f9-59a07d0be388\"\u003e \u003c\/b\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cb id=\"docs-internal-guid-279befab-7fff-f055-66f9-59a07d0be388\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-293e58c7-7fff-1be9-11ba-5d2d902b53c9\"\u003e\u003cspan\u003eWild Mushroom Truffle Arancini\u003c\/span\u003e\u003c\/b\u003e \u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003eCrispy golden risotto croquettes infused with wild mushrooms and truffle, served with a rich classic tomato sauce.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cb id=\"docs-internal-guid-279befab-7fff-f055-66f9-59a07d0be388\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-1e990a4d-7fff-69e7-a5fa-a9dbf6fccfe3\"\u003e\u003cspan\u003eSaffron Seafood Risotto\u003c\/span\u003e\u003c\/b\u003e \u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003eSaffron -infused risotto finished with fresh seafood, Parmesan, and butter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cb id=\"docs-internal-guid-279befab-7fff-f055-66f9-59a07d0be388\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-9fae8a85-7fff-d595-a18b-c41eab94a146\"\u003e\u003cspan\u003eClassic Tiramisu\u003c\/span\u003e\u003c\/b\u003e \u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003eItaly's iconic layered dessert featuring espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegistration Cancellations or No-Shows\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf a class is sold out, you are welcome to call or email the store to be added to the waitlist.\u003c\/p\u003e\n\u003cp\u003eBy purchasing a cooking class (online, in-store, or over the phone), you automatically agree to \u003ca href=\"https:\/\/wellseasoned.ca\/pages\/class-registration-cancellation?_pos=1\u0026amp;_psq=class+regi\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Class Registration \u0026amp; Cancellation\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eClass Registration \u0026amp; Cancellation\u003c\/a\u003e.\u003c\/p\u003e","brand":"Well Seasoned","offers":[{"title":"Default Title","offer_id":49125434753273,"sku":null,"price":129.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1608\/8737\/files\/Risotto_-_Oct_15_1.webp?v=1790016871","url":"https:\/\/wellseasoned.ca\/products\/oct-15-art-of-risotto-making-w-chef-gj","provider":"Well Seasoned","version":"1.0","type":"link"}