Well Seasoned is proud to continue our online cooking classes featuring our chefs! This series was our first attempt at running online hands-on classes for adults, and while we continue to learn as we go, we recognize that many people still prefer to do their socializing from home. We hear you, and we appreciate your patience and support while we work to stay connected with you!
This week, Chef Tessa is showing us some of her favourite Holiday Treat Recipes:
Nuts n Bolts
Krispy Reindeer Poop (it's delicious, we promise)
Hot Crab & Artichoke Dip
Cocktail: Chocolate Martini
How to Participate:
Register for your online-class ticket. Pay-What-You-Can ($0-$20) and we'll send you the recipes in advance so you can get ready.
Buy your ingredients and fresh produce, meat/fish, and cheese.
Measure out your ingredients before class starts - at the start of class, we'll begin cooking!
Join us on Facebook (like us at facebook.com/wellseasonedgourmet), and be sure to turn on your notifications. You'll be notified when we go live. You can also just tune into our page at 6:00 P.M. and the link will show up as soon as we are live. Refresh the page if you don't see it when you arrive.
Support us and our chefs by purchasing an online viewing ticket here, and ordering your cook-along kit, and then join us on Facebook at 6:00 P.M. as we stream your event live! Only ticket holders will receive the recipe in advance so they can be ready to cook-along with our chefs.
Can't find the Live Stream?:
Sometimes Facebook Live notification doesn't ping immediately when we start our feed. Unfortunately, we have limited control over this, so we want to encourage folks to like us on Facebook, and then refresh our Well Seasoned Facebook page if you're not getting a notification of us going live at 6:00 P.M. A post is created when the stream goes live, so scroll down the page to find the live-stream if the notifications do not work. Thank you for your patience and continued support of our chefs.