Opies Pickled Walnuts with Ruby Port



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Delicious with cheese or in salads this traditional English delicacy has been a feature of Christmas meals for centuries - even mentioned by Dickens in The Pickwick Papers. Opies walnuts are harvested before the shell forms, then cooked and pickled in red wine vinegar with the added indulgence of rich ruby port and packed into jars by hand.


Type: Pates & Fish