SeaChange Pâtés are packed in tins with easy-open lids, making them ideal for travel and gourmet picnics. Although we love to serve them with Prosecco, SeaChange seafood pâtés can be enjoyed with any chilled white wine. Serve as part of an hors d'oeuvres platter with mild cheeses, sweet pickles and grapes.
Smoked Salmon Pâté: Made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression. Delicious on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Crab Pâté: Crab is native to almost every coastline in Canada, making us world-class crab producer. SeaChange Crab Pâté is an original SeaChange recipe, creamy and delicious, with just a hint of butter. Delicious on crisp crackers with a thin slice of cucumber or a sprig of fresh dill.
Lobster Pâté: Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster Pâté is made with an original recipe using lobster meat from Canada's east coast, seasoned with a splash of brandy. Delicious on thin sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.
