After moving from South American to Canada, Sebastian greatly missed the fire-grilled flavours and “Asado-style” BBQ experiences of his native Chile, where family and friends gather to engage with the cooking process around the ubiquitous charcoal grill.
It is with this heartfelt intention of gathering friends and family around exceptional food with that iconic char-grilled flavour that our Asado-inspired Charcoal Rub was born. The flavours of the rub are subtle with a hint of smokiness, a slight tang of citrus, and an overall essence of cooking over real charcoal.
It can be used on just about anything you would grill: meats, poultry, fish, tofu, burgers, vegetables, stone fruits, and more. Just rub liberally onto your favourite food and cook as you normally would.
Executive Chef Carl Sawatsky loves this Rub. Check out his video review now!