After moving from South American to Canada, Sebastian greatly missed the fire-grilled flavours and “Asado-style” BBQ experiences of his native Chile, where family and friends gather to engage with the cooking process around the ubiquitous charcoal grill.
It is with this heartfelt intention of gathering friends and family around exceptional food with that iconic char-grilled flavour that our Asado-inspired Charcoal Rub was born. The flavours of the rub are subtle with a hint of smokiness, a slight tang of citrus, and an overall essence of cooking over real charcoal.
It can be used on just about anything you would grill: meats, poultry, fish, tofu, burgers, vegetables, stone fruits, and more. Just rub liberally onto your favourite food and cook as you normally would.
Our Executive Chef Carl Sawatsky loves this Rub. Check out his video review now!
Enhance flavours with a touch of SPICE! Mix to taste for dips, sauces and marinades. Aji is the WOW ingredient!
New to the Aji line up: Aji Marinara Pasta Sauce
Looking for something spicy? Check out the Aji Smokin' Habanero Very Hot Sauce. Shocks to the nervous system, cleansing of sinuses, hiccups, shortness of breath and a heat so extreme your mouth won't know which way is up. Please use responsibly.
Ass Blaster Hot Sauce is not for the timid! Boasting habanero pepper and capsicum extract, this sauce comes with a warning on the bottle '''Caution: Extremely Hot!'' This sauce was definitely made for the hot and spicy connoisseur. Keep this condiment on hand to give all your favorite foods an extra kick, but use at your own risk.