Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using organic ingredients, using small-scale suppliers and being brave and wild with flavours; Chocolate with a Wild Side.
Seed and Bean is 100% organic; Fairtrade where possible, and all their products are ethically sourced and handmade in England. Their production facility is deliberately small: batch size is just 45 litres, compared to large industrially-produced chocolatiers who make batches of 20-50,000 litres a batch! When it comes to chocolate, Seed and Bean really are chocolate artisans.