Sep 12 | Crafting Croissants w/ Chef Sue

Sep 12 | 6-9 PM

Indulge in the art of French pastry-making with our hands-on Croissant Class! Join us for an exquisite culinary experience as you learn the secrets of hand-rolling croissant dough to perfection. Rest assured, our expert instructors, with their wealth of knowledge and experience, will guide you through the intricate techniques of butter lamination and dough proofing, empowering you to create the flakiest, most tender croissants imaginable.

During the class, you'll have the opportunity to craft a diverse menu featuring a wide range of flavours, both savoury and sweet. From the classic Ham & Brie Croissants to the indulgent Pain au Chocolat filled with luscious Callebaut chocolate sticks, you'll explore a variety of tastes that will surely elevate your pastry-making skills and satisfy your adventurous spirit.

But that's not all – we're taking it a step further with our unique creation, the Cinnamon Roll Cruffin. This delectable fusion of traditional croissant dough, cinnamon sugar, and a heavenly cream cheese frosting is sure to pique your interest and excite your taste buds. To ensure a balanced culinary experience, you'll also create a refreshing Spring Green Salad drizzled with a tantalizing Honey Lemon Vinaigrette.

Take advantage of this opportunity to immerse yourself in the world of exquisite pastries. Join us for an unforgettable cooking class that will leave you with newfound skills and a palette of delectable treats to share with friends and family. Sign up now and unlock the secrets of French pastry mastery!