Sep 18 | French Macarons w/ Chef Sue

Sep 18 | 6-9 PM

Indulge in a delightful experience with Chef Sue as she unveils the secrets to creating exquisite French macarons. Join us for a hands-on cooking class where you'll learn the art of piping and filling a variety of macarons while savouring a light snack. Chef Sue will guide you through preparing Swiss Meringue Buttercream, enriching your culinary skills.

On the menu, prepare to be amazed by the variety of flavours that will tantalize your taste buds. From the classic Caramel Apple to the seasonal Pumpkin Spice and the indulgent Chocolate Pecan Pie, each almond macaron is filled with delectable Swiss Meringue Buttercream and luscious compotes.

Plus, you'll take home a box of these heavenly treats to share with your loved ones. Don't miss this opportunity to master the craft of macaron making and elevate your dessert game!