Simón Coll’s drinking chocolate is made from bean to bar, following the process of selection and traditional roasting of the cocoa bean in our factory. We produce 4 different types of drinking chocolate bars. The cocoa percentage contained in these bars ranges between a 45% and a 70%, a great amount of cocoa if we take into account that it is drinking chocolate. For this reason, they are perfect for people who want to include high cocoa percentages to their drinking chocolate. We recommend using them for drinking or cooking some stew or sauce.
Heat a cup (100 ml) of milk, remove from the heat and add 3 cubes of chocolate, allow to melt for approximately 2 minutes, stirring occasionally. Thicken by returning to the heat and bringing to the boil.