Oct 3 | The Art of Laminated Brioche w/ Chef Sue

Oct 3 | 6-9 PM

Get ready for a hands-on experience that will take your baking skills to a new level! Join Chef Sue's exclusive cooking class and learn to master the art of brioche-style bread, turning it into exquisite pastries that will impress your loved ones.

Chef Sue will guide you through preparing the brioche dough, layering it with butter, and forming it into tantalizing pastries that will not just impress you, but also leave you craving for more. Here's a sneak peek of what's on the menu:

Prepare to be delighted by the Lemon Meringue Danish - a buttery brioche dough, generously topped with a luscious lemon filling, and finished with a perfect Italian Meringue. This treat will surely tantalize your taste buds.

Savour the French Blueberry Cruffins, where buttery brioche dough is filled with a delightful blueberry compote and topped with a cinnamon crumble for that extra perfection.

And that's not all! You'll also create an Apple Pie Braid—a braided brioche dough filled with mouthwatering apple pie filling and topped with a luscious icing drizzle.

Don't miss this opportunity to enhance your baking prowess under Chef Sue's expert guidance. Reserve your spot now, and get ready to take your baking to new heights!