Seasonally inspired recipes for creating and cooking with artisanal preserves; but Lee Murphy - proprietor of Visa D'oro Farms & Winery.
Featuring 150 full-colour photographs, this beautiful book is a celebration of the pleasures of making your own preserves, living seasonally, and the myriad ways preserves can enhance your cooking every day.
You’ll find recipes:
- for preserves, organized by growing season, alongside recipes
- with preserves; brunch, aperitivo, dinner, and dessert are all covered.
The Preservatory is a place for creation; a farm based artisanal food production company, specializing in seasonal preserves. The Preservatory preserves are made in copper kettles using traditional cooking methods and innovative flavour pairings. Using ‘at their peak’ in-season fruits, much of which is grown right on our farm, Vista D’oro. Their delicious and versatile preserves are meant for pairing and sharing; served on a cheese board, as a glaze for roast meats or simply alongside fresh baked scones. They've been proudly making fruit shine since 2002.
The Preservatory is owned and operated by author Lee Murphy with her partner and husband, Patrick who is the winemaker and farmer who supplies all the fresh fruit for the delicious preserves. Their preserves have been featured in Country Living magazine, enRoute, Canadian Living, and many other publications. Now you too can celebrate local with their book!