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Chef's Tip: Balsamic Reduction

March 15, 2020

Balsamic Reduction

An open bottle, is an empty bottle! Balsamic reduction isn't just for salad. We know you will find a million ways to use this but in case you need a little inspiration;

Add a squeeze to your tomato soup.
Use a little in your braising liquids; it adds a deep, rich, slightly sweet element.
Mix with your best olive oil, whole roasted garlic cloves & fresh herbs - serve on a plate as a bread dipper with fresh foccacia bread.
Drizzle over ice cream.
You MUST try a balsamic reduction on fresh strawberries!
Generously drizzle over oven roasted sweet potatoes.